Tuesday, November 26, 2019

Buffalo Chicken Nachos

Crunchy flannel-cake chips area unit loaded with tender chicken, covered a spicy buffalo ranch sauce and smothered in cheese for the last word game day snack. 

Sam back from The cookery Compass to bring you these awe-inspiring Buffalo Chicken Nachos! I’m continuously an acquaintance once season comes around as a result of I like to form fun appetizers for game day. This simply combines 2 of my favorite appetizers into most likely one among my new favorites!

Buffalo Chicken Nachos
Buffalo Chicken Nachos

Buffalo chicken dip is my incomparable  favorite for game day. In college, my friends and that i would like to build huge batches of it once we were finding out. If we tend to had thought to place it on nachos, it most likely would’ve been created a minimum of once per week. The melty cheese on high and also the addictive  heat from the buffalo sauce simply cause you to need to eat it once more and again!

Buffalo Chicken Nachos

INGREDIENTS :

  • Salt and pepper to taste
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 tbsp olive oil
  • 1 lb chicken breast
  • 1 bag Corn tortilla chips 10-15 ounces
  • 1 cup shredded colby jack cheese
  • 2-3 green onions sliced

INSTRUCTIONS :

  1. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with foil (optional)
  2. In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
  3. Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
  4. On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
  5. Top with green onions and serve warm!

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