Tuesday, November 19, 2019

Cheesy Mexican Chicken Skillet

This Keto sleazy Mexican frypan Chicken goes to become one in all your uncomparable favorites! It's thus delicious, filled with flavor, and a good casserole vogue meal that everybody in your family can fancy. Prime together with your favorite cheeses and revel in the ooey adhesive meal!

The past few weeks are crazy around here. I can’t even believe that college has started back. As a homeschool mater, I hate to check our easygoing summer returning to associate degree finish. One issue is for sure; dinner needs to be easy currently. Otherwise, i'm tempted to order in, that isn’t invariably smart once you area unit determined to stay to a keto/low carb approach of feeding.

Cheesy Mexican Chicken Skillet
Cheesy Mexican Chicken Skillet

When you saute the onion, inexperienced bell pepper, and garlic in butter, it helps unharness the flavors. Though I like my forged iron frypan, you may use the other reasonably frypan. Forged iron is extremely cheap and last forever, not like the opposite skillets that I replace once a year. This Lodge forged iron frypan on Amazon could be a nice worth.

By the time you add the chicken and cheese to the present sleazy Mexican frypan, you won’t even bear in mind the riced cauliflower. I choose to use cheese and town Jack cheese however be happy to modify it up. I conjointly grate my very own cheese to avoid the fillers intercalary to pre cut.

Cheesy Mexican Chicken Skillet

INGREDIENTS :

  • 3/4 cup chicken broth
  • 1 tablespoon butter
  • 3 garlic cloves minced
  • 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
  • 1 can Rotel tomatoes
  • 1/3 cup diced onion
  • 1/3 cup diced green pepper
  • 1 12 oz bag steamed riced cauliflower
  • 2 tablespoons homemade taco seasoning or taco seasoning packet
  • 1 1/2 cups cheddar cheese
  • 1/2 cup Monterrey jack cheese

INSTRUCTIONS :

  1. In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
  2. Steam riced cauliflower in microwave according to package directions.
  3. Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
  4. Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
  5. Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
  6. Simmer on low covered for 5 minutes.
  7. Sprinkle cheese on top, cover and simmer until cheese is melted.
  8. Optional: Serve with sour cream, cilantro, jalapenos, etc.

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