Wednesday, November 20, 2019

Hawaiian Chicken Salad

Chunks of pineapple, crisp loony, and spicy peppers create this Hawaiian salad a delicious and healthy dinner selection. Get pleasure from this straightforward dish on rolls or lettuce wraps!

Over the years we've got tried such a large amount of completely different recipes for our meals. A number of these recipes were keepers, et al. Ne'er were created once more.

Hawaiian Chicken Salad
Hawaiian Chicken Salad

This Grape Pecan salad is one direction that we have a tendency to create each couple weeks as a result of it’s that smart. Our whole family enjoys this straightforward salad throughout the new summer months.

It’s additionally such a good direction to vary up with completely different fruits and loony. I prefer to create this Cherry Walnut salad for a amendment of pace each once in a very whereas.

Hawaiian Chicken Salad

INGREDIENTS :

  • 3 cups cooked, shredded chicken
  • 3/4 diced macadamia nuts
  • 1/2 cup finely diced red pepper
  • 1 cup plain Greek yogurt
  • 1 - 20 ounce can pineapple tidbits, drained well
  • 1/2 cup diced cilantro
  • 1/4 cup finely diced fresh jalapeño peppers (2 small peppers)
  • 1 1/2 Tablespoons red wine vinegar
  • 3/4 teaspoons garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper

INSTRUCTIONS :

  1. Stir together the shredded chicken, nuts, pineapple, cilantro, jalapeños, and red pepper in a large bowl.
  2. Whisk together the yogurt, red wine vinegar, garlic powder, salt, and pepper. Pour over the chicken mixture and stir until everything is coated. Refrigerate at least one hour or longer before serving.
  3. Serve on bread, rolls, lettuce wraps, or salad.

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