Wednesday, November 13, 2019

Loaded Burger Bowls With “Special Sauce”

These loaded burger bowls with pickles, bacon, a fast dip, and a “special sauce” ar thus good! Whole30, paleo, and low carb, they’re filling and healthy – a good different to the lettuce wrap burger!

Loaded Burger Bowls With “Special Sauce”
Loaded Burger Bowls With “Special Sauce”

Burger bowls marry all the gorgeous things regarding burgers (The savory beef, wealthy avocado, salty and crisp bacon, briny pickles, which gently sweet, creamy sauce!) With a healthier and easier suggests that. You get a bite of eachthing with every forkful, and there’s no have to be compelled to look for the peerlessly leaved lettuce to wrap your burgers in. 

Simply kind four equally sized patties from the beef-garlic powder mixture and cook till medium (Thin pink line) in a very very little avocado oil in your robust frying pan.

Loaded Burger Bowls With “Special Sauce”

INGREDIENTS :
Burger Bowls Meat:

  • 4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon avocado or refined coconut oil
  • 1 pound ground beef any %

Burger Bowls:

  • 1/2 cup pickles plus more to taste
  • 1 cup red onion thinly sliced
  • 8-10 slices bacon cooked til crisp and roughly crumbled
  • 2 small heads romaine sliced and root discarded
  • 1 1/2 cups cherry or grape tomatoes halved
  • 2 avocados peeled and pitted
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon salt

Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon coconut aminos if on Whole30, see note for details
  • 2 teaspoon maple syrup if not on Whole30, see note for details
  • 1 tablespoon dill pickle relish
  • 2 teaspoons dried minced onion
  • Pinch crushed red pepper
  • pinch salt


INSTRUCTIONS :

  1. In a medium bowl, mix together beef, garlic powder, and salt. Heat avocado or coconut oil in a large skillet, preferably cast iron, over medium heat, then add beef and brown, crumbling with a spatula or spoon.
  2. Meanwhile, prepare remaining elements for the burger bowls.
  3. Make quick guacamole: In a medium bowl, mash together avocado, lemon juice, and 1/2 teaspoon salt.
  4. Make the special sauce: whisk together all special sauce ingredients, using coconut aminos only if you're on a Whole30 and skipping the maple syrup. If you're NOT on a Whole30, skip the coconut aminos and use the maple syrup only. Set aside.
  5. When beef is browned and crumbled, remove from skillet and return skillet to medium heat. Add red onions in a single layer and cook until lightly charred on the bottom, then flip. Cook until lightly charred on the second side then remove and repeat until all onions are lightly cooked.
  6. Assemble: start with a layer of romaine in your serving bowls, then spoon 1/4 of the ground beef mixture into the center. Arrange remaining items around the beef: tomatoes, pickles, red onion, bacon, and quick guacamole. Drizzle with plenty of special sauce and serve.

No comments:

Post a Comment