Monday, November 25, 2019

Orange Creamsicle Frozen Dessert

Orange Creamsicle sweet|dessert|sweet|afters} is that the good refreshing summer dessert and can prompt you of these delicious Creamsicles you wont to get from the frozen dessert Man solely means better!

The perfect Summer dessert! Orange Creamsicle afters combines vanilla and orange sorbet on a coconut cookie and topping crust and flat-topped with a lot of delicious coconut crumb topping.

Orange Creamsicle Frozen Dessert
Orange Creamsicle Frozen Dessert

It combines a creamy crisp crust with a mix of orange sorbet and vanilla frozen dessert and it’s scrumptious! Therefore, so, therefore good! the proper summer course for any gathering you will be having at your nest this summer.

You’ll want one package of Mother’s Coconut Cocadas, or Mother’s cooky Cookies. Either can work. I couldn’t notice Macaroon’s here therefore I went with these Coconut Cocadas and that they ar fantastic during this formula.

Orange Creamsicle Frozen Dessert

INGREDIENTS :

  • 1 quart of Orange Serbet
  • 1 quart of Vanilla Ice Cream
  • 2 - 8 oz. containers of Cool Whip
  • 1 package Mother's Coconut Cocadas or Mother's Macaroon Cookies
  • Mandarin Orange slices and Fresh Mint for Garnish
  • Whipped Cream

INSTRUCTIONS :

  1. Crush Coconut Cocadas to a fine crumb. Reserve one Cup of Cookie Crumbs for topping.
  2. Divide remaining cookie crumbs in half.
  3. Mix one half cookie crumbs and one 8 oz. container of cool whip. Mix until well blended.
  4. Spread in the bottom of a 9 x 13 baking dish.
  5. Freeze until firm.
  6. In a large bowl scoop out 1 quart of orange sherbet and 1 quart of vanilla ice cream. (Half of a 1/2 gallon of each flavor)
  7. Slightly mix together so you can still see vanilla.
  8. Spread over the frozen Cool Whip cookie crust.
  9. In a bowl mix the other half of the cookie crumbs and the other 8 oz. container of Cool Whip until well blended.
  10. Spread over the top of the Ice Cream/ Sherbet mixture.
  11. Sprinkle with 1 cup of reserved cookie crumbs.
  12. Cover with Foil and Freeze until firm. Usually overnight.
  13. Garnish with whip cream, orange slices and fresh mint.

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