Friday, November 15, 2019

Pecan Pie Thumbprint Cookies

These pie fingerprint Cookies square measure such a straightforward thanks to get your pie fix while not having to bake a full pie. Tender, flaky, buttery shortbread cookie cookies square measure full of a sweet, gooey, caramelized pie filling for a cookie intake expertise that is simply too tasty to be true!

Pecan Pie Thumbprint Cookies
Pecan Pie Thumbprint Cookies

Pecan pie lovers rejoice! I bring you all the appetisingness of pie in easy-to-make and easy-to-eat cookie kind. You continue to get that buttery, flaky, tender “crust” with the shortbread which sweet, gooey, caramelized pie filling within the center, however these cookies square measure such a lot easier to form and bake than a full pie.

I’m therefore smitten by these cookies I may hardly wait to share the direction with you. Simply in time for the vacations, they’d create a good grab and luxuriate in treat to line out throughout your Thanksgiving gathering, or want a Christmas cookie exchange, or package and gift to your neighbors and friends this season.

Pecan Pie Thumbprint Cookies

INGREDIENTS :
Cookie Dough:

  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup unsalted butter, softened
  • 2-1/4 cups all-purpose flour

Pecan Pie Filling:

  • ¼ cup light corn syrup
  • 1 tablespoon melted butter
  • ⅓ cup brown sugar
  • ½ teaspoon vanilla
  • ¾ cup chopped pecans

INSTRUCTIONS :
  1. Preheat oven to 350°F. Line two baking sheets with parchment paper or spray with non-stick cooking spray.
  2. Cookie Dough: In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until smooth. Beat in the vanilla. Add the flour and beat on low until just combined and then on medium-high until well combined and a thick, soft dough is formed.
  3. Pinch off small portions of the dough and form into 1-inch balls. Place 1 inch apart on the prepared baking sheets.
  4. Pecan Pie Filling: In a medium mixing bowl, whisk together the brown sugar, corn syrup, melted butter and vanilla. Stir in the pecans until well combined.

No comments:

Post a Comment