Tuesday, November 26, 2019

Pressure Cooker Fried Rice

If you like your Instant Pot you're progressing to love this simple sterilizer Chinese fried rice direction full of vegetables and much of flavor! whether or not you serve it as a dish or a main entree for dinner .

If you like {fried rice|Chinese Chinese fried rice|dish} like we have a tendency to does one can love this sterilizer fried rice created in precisely some minutes in your Instant Pot. In fact there square measure a spread of the way to create Chinese fried rice, so several belongings you will add into it. If there’s AN ingredient you think that could be a should please by all means that add that too, however here could be a nice basic Chinese fried rice direction you'll create dinner. It’s on the highest of list once it involves our favourite Instant Pot recipes here on our web site. (originally revealed 6/18, affiliate links present)

Pressure Cooker Fried Rice
Pressure Cooker Fried Rice

Egg could be a should for United States however may be omitted if you've got AN hypersensitivity reaction. Mixed vegetables work well since they're already diced for you and might be thrown certain  a fast dinner. Rice could be a given.

I like this one for several reasons however I really like straightforward sterilizer recipes wherever I don't got to cook the rice beforehand.

Pressure Cooker Fried Rice

INGREDIENTS :

  • 1 onion diced
  • 1/2 c peas and carrots frozen
  • 3 tbsp soy sauce
  • 1 c rice uncooked
  • 1 c chicken broth or water
  • 1 tbsp oil
  • 1 egg
  • 2 green onions diced

INSTRUCTIONS :

  1. Put uncooked rice, broth, onion, and frozen vegetables into the Instant Pot or pressure cooker and mix well.
  2. Put lid on and close steam valve.
  3. Set to manual, high for 8 minutes.
  4. Do a quick release and open pot.
  5. Stir and make a well in the center of the vegetable rice mixture. Add oil in middle and set pot to saute.
  6. Add an egg to the middle and scramble.
  7. Cook until egg is scrambled and cooked. Gently stir in with rice.
  8. Add soy sauce, serve topped with green onions.

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