Friday, December 13, 2019

Best Banana Bread Recipe

Best quick bread instruction with ripe  bananas, walnuts and refined sugar. This instruction is really easy and may be created by hands, while not a mixer. The quick bread is crazy wet, sweet, loaded with bananas and walnut!

This is the simplest quick bread instruction ever! it's super straightforward to form, very wet and jam-packed with sweet banana flavors and aromas.

Best Banana Bread Recipe
Best Banana Bread Recipe

I love to slice the quick bread when it's cooled utterly and store slices in Ziplock luggage for on the go breakfasts or snacks.

This homemade  quick bread is that the best as a result of it’s therefore wet and created with dairy product. I used a honey/vanilla dairy product, however you'll make merry experimenting with alternative flavors.

Best Banana Bread Recipe

INGREDIENTS :

  •  2 cups all-purpose flour (240 g)
  •  1 cup brown sugar (200 g)
  •  3/4 teaspoon baking soda
  •  1/2 teaspoon salt
  •  1 1/4 cups walnuts, coarsely chopped (150 g)
  •  1/4 cup plain whole fat yogurt (4 tablespoons)
  •  2 large eggs, beaten lightly
  •  3 large overripe bananas, mashed (1 1/2 cups or 450 g)
  •  6 tablespoons unsalted butter, melted, plus more for greasing
  •  1 teaspoon vanilla extract
  •  2 tablespoons rum, optional (Captain Morgan brand)

INSTRUCTIONS :

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
  2. Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
  3. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
  4. Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.


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