Sunday, December 15, 2019

Chicken & Wild Rice Casserole

This is the casserole I grew abreast of. I idolised it as a toddler and that I still like it nowadays. Chicken & Wild Rice Casserole is one in every of my favorite simple casserole recipes that may forever get on our meal rotation.

Of all the casseroles I’ve eaten , this can be seriously one in every of the simplest. Why? First, the flavour and texture is awe-inspiring. Rather than exploitation plain polished rice you utilize the seasoned Long Grain and Wild Rice. Such a lot flavor packed within the rice alone!

Chicken & Wild Rice Casserole
Chicken & Wild Rice Casserole

Then within the casserole you’ve got some chicken, and tasteful cheese and cream of soup that make a pleasant sauce to carry everything along and provides wetness to the dish. Then to prime it all off you add a layer of stuffing. 

And finally, this casserole is nice for feeding your family however it’s additionally an ideal dish to require to those in want. 

Make it an entire meal by serving it with a facet of dish, inexperienced beans, carrots no matter. Your family can go away from the table feeling full and nourished.

Chicken & Wild Rice Casserole

INGREDIENTS :

  • Paprika
  • 1 can cream of chicken soup
  • ¼ cup chicken broth or water
  • 1/2 cup butter melted
  • 6 ounce package Uncle Ben’s Long Grain and Wild Rice
  • 2 cups Monterey Jack cheese grated
  • 4 boneless chicken breasts cut into bite size pieces
  • 3 cups Pepperidge Farm herb seasoned stuffing

INSTRUCTIONS :

  1. Cook rice according to package directions.
  2. Spray a 9”x13” baking dish with cooking spray and pour rice into a casserole dish. Cover rice with 1 cup Jack cheese and then layer on uncooked chicken pieces over the top of the cheese. Sprinkle chicken with paprika and layer with the remaining 1 cup grated cheese.
  3. Add broth (or water) to the soup. Mix and spoon over top of the cheese.
  4. Add the melted butter to stuffing mix and spread over the top of the casserole.
  5. You can refrigerate overnight (or freeze it for later) or cook immediately.
  6. Bake at 325 degrees F for 60 minutes.

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