Saturday, December 7, 2019

Mushroom Ravioli With Spinach

Mushroom pasta with Spinach - this simple meatless food dinner needs solely half dozen ingredients and thirty minutes! Mushrooms area unit saute with spinach, garlic, preserved tomatoes and combined with pasta. Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.

My family loves Italian crammed food combined with a flavourous mixture of vegetables and mushrooms! This instruction has been galvanized by my Italian pasta that conjointly options various veggies. I used factory-made pasta crammed with four cheese combine.

Mushroom Ravioli With Spinach
Mushroom Ravioli With Spinach

You can use any sort of pasta to mix with mushrooms: pesto crammed pasta, cheese pasta, spinach crammed pasta, etc. you'll be able to even build your own pasta from scratch if you prefer. I even have two homespun pasta recipes on my website that I extremely suggest. attempt homespun pasta with chevre and spinach filling and pasta with spinach and cheese cheese filling.

MUSHROOM PASTA
Only half dozen ingredients. This instruction needs spinach, mushrooms, preserved tomatoes, olive oil, garlic, and factory-made or homespun pasta. easy and easy!

Mushroom Ravioli With Spinach

INGREDIENTS :

  • 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
  • 1/4 cup sun-dried tomatoes , chopped
  • 1/4 teaspoon red pepper flakes
  • 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
  • 5 oz spinach , fresh
  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • 1 tablespoon olive oil
  • salt and pepper

INSTRUCTIONS :

  1. Cook ravioli until al dente. Drain.
  2. In a large skillet, heat 2 tablespoons olive oil on medium heat.
  3. Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
  4. Add fresh spinach, minced garlic, red pepper flakes.  Continue cooking and stirring until the spinach wilts.
  5. To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat.
  6. Season with salt and pepper.

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