Wednesday, December 18, 2019

Slow Cooker Shrimp Boil

Red potatoes, andouille sausage, shrimp, corn, Old Bay. A classic shrimp boil created with none of the fuss right in your crockpot!

The ingredient list is super straightforward and you don’t have to be compelled to do any reasonably aid. Nope, the crockpot takes care of all the exertions for you, creating it excellent for get-togethers and summer amusive.

Slow Cooker Shrimp Boil

Simply throw everything right into your slow cooking utensil for concerning four hours, adding within the sausage, corn and shrimp at the terribly finish of preparation time to avoid any reasonably overcooking. I mean, nobody may be a fan of overcooked rubbery shrimp, right?

When able to serve, grind out a number of those ice cold beers, dissolved butter, lemon wedges and sauce. this can really be the simplest factor you serve all summer long.

Slow Cooker Shrimp Boil

INGREDIENTS :

  • 2 bay leaves
  • 1 medium sweet onion, cut into wedges
  • 1/4 cup Old Bay seasoning
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon hot sauce, optional
  • 1 1/2 pounds small red potatoes
  • 1 head garlic, halved
  • 1 (12.8-ounce) package smoked andouille sausage, cut into 1-inch pieces
  • 3 ears corn, each cut crosswise into 3 pieces
  • 2 pounds medium or large shrimp
  • 2 tablespoons chopped fresh parsley leaves

FOR SERVING, OPTIONAL :

  • Melted butter
  • Hot sauce
  • Cocktail sauce
  • Lemon wedges
  • Beer

INSTRUCTIONS :

  1. In a large bowl, whisk together Old Bay seasoning, lemon juice, hot sauce and 6 cups water; set aside.
  2. Place potatoes, onion, garlic and bay leaves into a 6-qt slow cooker; stir in Old Bay seasoning mixture.
  3. Cover and cook on low heat for 3-4 hours, or until potatoes are almost tender.
  4. Stir in sausage and corn; cover and cook on high heat for 30 minutes. Set corn aside; keep warm.
  5. Stir in shrimp. Cover and cook on high heat, stirring twice, until shrimp is opaque and pink, about 20-30 minutes; drain well.
  6. Serve immediately, garnished with parsley, if desired.

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