Broccoli salad Recipes

Broccoli dish may be a combination of broccoli, bacon, red onion, cranberries, flower seeds and cheese. And it’s lidded with a creamy salad dressing dairy product dressing.

When it involves dish recipes most folks gravitate towards foliolate greens. And I’ll be the primary to admit that spinach is my leafy vegetable of selection. therefore once you’re trying to find a touch dish reorganization and wish one thing that’s good for potlucks, picnics and barbecues (because it’s durable), offer this broccoli dish a whirl.

Broccoli salad Recipes
Broccoli salad Recipes

The great factor a couple of broccoli dish direction is however straightforward it's to customise. Raw broccoli forms the majority of this dish and bacon, edible fruit, cheese and seeds area unit typically concerned.

So if you’d prefer to use raisins rather than dried cranberries or slivered almonds rather than flower seeds, go for it.

Broccoli salad Recipes

Broccoli Salad:

  • 1/3 cup red onion, diced
  • 1/2 cup dried cranberries
  • 1 broccoli head, approx 5 cups of florets
  • 8 slices bacon
  • 1/2 cup sunflower seeds
  • 1/4 cup goat cheese, crumbled

Broccoli Salad Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup plain yogurt


  1. Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool.
  2. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese.
  3. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. Add the dressing to the mixing bowl and stir until everything is well combined.

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