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Caramel Apple Dump Cake Recipe With Pecans

This adhesive taffy apple Dump Cake formula with delicious pecans is lightweight on ingredients however massive on flavor! This straightforward sweet formula are the sole apple formula you wish all fall long!

We can ne'er get enough delicious Fall apple recipes! that's why this taffy apple Dump Cake formula is one in all our newest favorites – add on some delicious pecans and you'll be forever in love!

Caramel Apple Dump Cake Recipe With Pecans
Caramel Apple Dump Cake Recipe With Pecans

The heat caramel apples filling and therefore the delicious butter and cinnamon can warm your house with wonderful smells and your bellies with an excellent higher taste!

Delicious pie filling is mixed with caramel then lidded  with an easy topping of ready-mix, oatmeal, and pecans and so in fact, lidded with liquified butter.

Caramel Apple Dump Cake Recipe With Pecans


  • 1 cup quick-cook oats
  • 1 cup pecans (chopped)
  • 2 sticks butter (melted)
  • 2 cans apple pie filling
  • 1 box vanilla cake mix
  • 2 tsp. cinnamon
  • 1/2 cup caramel ice cream topping


  1. Preheat oven to 350 degrees. 
  2. In a mixing bowl, stir together apple pie filling, cinnamon, and caramel. Pour into the bottom of a 9 by 13 baking dish. Spread into an even layer.
  3. In another bowl, mix together cake mix and oatmeal. Pour over the apple pie filling into a single layer. I only used about 3/4 of this mixture. Discard the rest.
  4. Top with pecans and evenly pour butter over the entire cake. Then place in the oven. Cook for 40-55 minutes, or until caramel bubbles through the topping and a toothpick inserted into the topping comes out clean. If your pecans or corners start to get too brown, cover with aluminum foil for the last 10-15 minutes. 
  5. Serve warm with ice cream or whipped topping.

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