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Homemade Spaghetti Sauce

The easiest and tastiest do-it-yourself alimentary paste sauce! Full of recent flavor and guaranteed to please the pickiest eaters. It additionally freezes well and makes delicious leftovers!

Thanks to this straightforward do-it-yourself sauce instruction you’ll currently don't have any ought to take the road with a jar of boughten sauce. This version is most better! Created with hearty beef, crushed tomatoes and plenty of recent basil. It’s full of flavor and guaranteed to please even the pickiest eaters!

Homemade Spaghetti Sauce
Homemade Spaghetti Sauce

Her alimentary paste started with a jar of sauce (which is fine) however the funny factor is that she’d soften butter over the noodles, add sauce, then add a layer of cheese or cheese over the highest and soften it within the microwave lol!

To make the most effective use of your time, preparation ingredients whereas the sauce cooks. Chop onion, garlic and basil whereas beef is cookery. Grate the cheese and mince the parsley whereas sauce is cookery.

Homemade Spaghetti Sauce


  • 1 Tbsp olive oil
  • 1 lb 85% lean ground beef
  • 2 1/2 Tbsp tomato paste
  • 3/4 cup water, or as needed
  • 3/4 tsp dried oregano
  • 1/4 cup chopped fresh basil
  • Salt and freshly ground black pepper
  • 1 small yellow onion, finely chopped (1 cup)
  • 3 garlic cloves, minced (1 Tbsp)
  • 1 (28 oz) can crushed tomatoes (recommend Hunt's for best flavor and consistency)
  • 1/4 cup finely shredded parmesan, plus more for serving
  • Chopped fresh parsley, for garnish (optional)


  1. Heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
  2. Add beef in crumbles, leaving space between them, and let sear on bottom until golden brown, about 3 minutes. 
  3. Then start crumbling beef and continue to cook, tossing and crumbling occasionally until fully cooked through, about 3 minutes longer.
  4. Transfer beef to a large plate lined with paper towels, leave 1 Tbsp rendered fat in skillet (or add 1 Tbsp olive oil).
  5. Reduce skillet heat to medium, add onion and saute 4 minutes. Add garlic saute 1 minute longer.
  6. Stir in crushed tomatoes, water, tomatoes paste, cooked beef, basil and oregano. Season with salt and pepper to taste. 
  7. Bring to a light boil then reduce heat to low, cover and simmer until onions are tender, about 15 - 20 minutes. Thin with a little more water as needed (or thicken with a little more tomato paste as needed).
  8. Stir in parmesan. Serve warm with cooked spaghetti, garnish with more parmesan and parsley.
  9. Recipe source: Cooking Classy

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