Milk Tea with Coffee Jelly

Cool and refreshing milk tea with low jelly is very easy to create and fun to drink. Create some and impress your friends.

This is one amongst the few bubble tea menu choices you'll be able to create reception while not having to order food product pearls from Amazon. 

Milk Tea with Coffee Jelly
Milk Tea with Coffee Jelly

The milk tea a part of this direction is incredibly simple: powerfully brewed tea leaf, a touch milk or cream, a touch sugar. 

And the low jelly is virtually simply low, water, a packet of gelatin, and sugar. Stir the ingredients along and let it arrange within the white goods for some of hours.

When you square measure able to serve, all you have got to try to to is cut the Jell-O, combine your tea, and you’re able to go.

Milk Tea with Coffee Jelly

Coffee Jelly:

  • 1 1/2 tablespoons water
  • 2 heaping tablespoons (35g) granulated sugar
  • 1 packet gelatin (2 1/4 teaspoons)
  • 1 cup very hot strong coffee

Milk Tea:

  • 2 tablespoons (25g granulated sugar (adjust to taste)
  • 2 tablespoons heavy cream or milk
  • 3 cups hot water
  • 3 bags black tea


  1. In a medium bowl, stir together gelatin and water. Allow gelatin to bloom for 3 to 5 minutes before stirring in sugar and very hot coffee. Stir until sugar and gelatin are completely dissolved.
  2. Transfer mixture to a 7x5-inch dish. Refrigerate until solid, at least three hours.
  3. While your coffee jelly is firming up, add tea bags to hot water and brew very strong black tea. Allow to cool slightly before placing in the refrigerator to chill.
  4. Once jelly is firm and tea cold, stir together tea, sugar, and cream. Add more sugar and cream to taste. Cut jello into 1/2-inch cubes (slightly smaller if serving with a straw), and add to your glass until the glass is about 1/3 of the way full. Pour in milk tea.
  5. Serve with a spoon (or a boba straw) and enjoy!

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