Steak Marinade Recipe

If you're trying to find the simplest cut Marinade ever, this can be it! And, it’s fast and simple, created with storeroom staples therefore you almost certainly have everything on hand! It’s good for cookery ups juicy, flavorous steaks that area unit super tender.

Get ready for a mouthwatering cut that you just area unit aiming to love! Try it with our delicious Grilled Asparagus and Grilled Sweet Potatoes to create it a meal on your grill!

Steak Marinade Recipe
Steak Marinade Recipe

Here’s the deal. I really like a decent cut. Seriously, cross-check this Marinated Grilled Vegetable and cut Kabobs instruction Is there ever a wrong thanks to cook a steak? Kabobs, on the grill, within the smoker it’s all marvelous and nice. however one issue that i really feel may be a must? each cut wants a decent cut marinade. 

This cut marinade is seriously the simplest. Simple, straightforward and delicious. What additional are you able to want? (besides these dish smoke-dried cut Bites therefore good!)

Steak Marinade Recipe


  • 2 Tbsp extra virgin olive oil
  • 1/4 c. light brown sugar
  • 1/4 tsp ground black pepper
  • 3 Tbsp Worcestershire Sauce
  • 1/3 c. soy sauce low sodium
  • 1 tsp garlic powder
  • 1/2 Tbsp honey
  • 1 1/2 lbs steaks I love Sirloin, Ribeye or New York Cut Steaks!


  1. In a small bowl whisk all the ingredients except the steak.
  2. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
  3. Marinate for at least 2 hours or overnight.
  4. To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
  5. To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
  6. Let steaks rest 3 minutes before serving.

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