Baked Chicken Taquitos Recipes

These home-brewed Baked Chicken Taquitos rival something you’ll patronise the shop. Victimisation chopped chicken, cheese, and flour tortillas, they’re super simple and saporous. And they freeze fantastically therefore you'll build further and have a meal for later!

Who wants the Superbowl as associate degree excuse to try and do away with forks and spoons I actually have enough snacks bookmarked to last Pine Tree State a whole year. I can’t keep up!

Baked Chicken Taquitos Recipes
Baked Chicken Taquitos Recipes

And it doesn’t facilitate after I realize one thing I actually like, so build it repeatedly, getting into the manner of attempting others. Food bloggers ar invariably backlogged with recipes to undertake and make, therefore you higher believe one thing is nice once we build it for our families all the time. Like these Baked Chicken Taquitos!

If you opt to create these Taquitos for a crowd, then I like to recommend multiplication the recipe; They won’t last long. I conjointly suggest creating them for a replacement mommy or a disciple recovery from surgery United Nations agency lack the energy or ability to cook. Bring them some and they’ll be grateful!

Baked Chicken Taquitos Recipes


  • 3 ounces cream cheese, softened
  • 1/4 cup salsa (red or green)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • 2 small scallions, diced
  • 2 cups shredded cooked chicken
  • 3 tablespoons chopped cilantro or parsley
  • 1 cup pepperjack cheese
  • 12 6-inch flour tortillas
  • cooking spray
  • kosher salt


  1. Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the cream cheese, salsa, lime juice, cumin, chili powder, onion powder, garlic, cilantro, and scallions until well combine and creamy. Add in the cooked chicken and cheese; stir to thoroughly combine.
  3. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll (about 10 seconds).
  4. Spoon 3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla tightly.
  5. Place the rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone, making sure the taquitos are not touching each other.
  6. Spray the tops lightly with cooking spray and sprinkle with a little kosher salt (don’t skip the salt!)
  7. Bake for 15-20 minutes or until crisp and golden.
  8. Serve with salsa, sour cream, or guacamole.

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