Broccoli Cheddar Gratin With Crispy Onions

Classic broccoli and store cheese casserole with a topping of crushed croutons and crisp cooked onions. Spectacular for holidays and straightforward enough for dark meals!

The glazed ham is also the most event of most meals, however i actually foresee to the toothsome aspects! My spring side dishes square measure merely seasoned however detonating with comforting, melt-in-your-mouth flavor. simply however we tend to like them. And a bit like this oh-so-good broccoli gratin with adhesive store cheese, nutmeg and crisp cooked onions.

Broccoli Cheddar Gratin With Crispy Onions
Broccoli Cheddar Gratin With Crispy Onions

I merely steam my broccoli, build a bechamel seasoned with McCormick onion powder, garlic powder and earthy ground nutmeg. I place the broccoli in a very lubricated dish, pour the sauce over high, and sprinkle on breakable croutons and crisp onion strings.

Serve this toothsome broccoli and cheese casserole on the aspect of your dark meals or special vacation dinners!

Broccoli Cheddar Gratin With Crispy Onions


  • 3 Tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon McCormick Sea Salt Grinder
  • 1/4 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Onion Powder
  • 1/8 teaspoon McCormick Ground Nutmeg
  • 2 cups (8 oz.) grated sharp cheddar
  • 2 pounds (32 oz.) broccoli florets, fresh or frozen
  • 3 Tablespoons unsalted butter
  • 1/2 cup French fried onions
  • 1/2 cup crumbled croutons


  1. Generously grease an 8 x 8-inch baking dish. Preheat oven to 375 degrees F.
  2. Steam broccoli until crisp-tender, 5 minutes from fresh; 10 minutes from frozen. Add to prepared dish; set aside.
  3. In a medium saucepan set to medium heat, melt butter. Whisk in flour and cook, stirring, for 1 minute. Add milk, salt, garlic powder, onion powder and nutmeg. Bring to a boil while whisking constantly. Reduce heat and simmer, stirring occasionally, until sauce is thickened, about 5 minutes. Remove from heat and stir in cheddar.
  4. Pour sauce evenly over broccoli. Sprinkle with French fried onions and crumbled croutons.
  5. Bake until lightly browned and bubbly, about 30 minutes. Tent with foil if browning too quickly. Serve hot.
  6. Enjoy!

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