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Broccoli Cheese Balls

Broccoli Cheese Balls create a delicious nourishment for vacation parties or game day. Create them as associate degree once faculty snack and your children can suppose you're the good parent ever. Next to cooked waterproof and Cheese, I feel these Broccoli Cheese Balls square measure the most effective child snack ever.

Crispy on the skin with a Panko crumb coating and completely chintzy on the within with three sorts of cheese. The limited bits of recent broccoli square measure completely coated in icky, thawed cheese.

Broccoli Cheese Balls
Broccoli Cheese Balls

You’ll ought to plow ahead and create the Broccoli Cheese Ball combine a bit sooner than time and so form them into balls. You wish to refrigerate them at this time for a minimum of half-hour so that they hold their form higher.

Then they’re coated in flour, unfit in egg wash, coated in Panko crumbs, and cooked till golden. For best results, use a measuring device to stay the oil at concerning 375 degrees.

Broccoli Cheese Balls

INGREDIENTS :

  • 1 1/2 heaping cups fresh broccoli florets
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 cups Panko crumbs, divided
  • 1 cup shredded Colby cheese
  • 1 cup shredded cheddar cheese
  • 4 ounces Velveeta, cut into small chunks
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 2 eggs, lightly beaten
  • Vegetable or Canola oil

INSTRUCTIONS :

  1. Steam broccoli until slightly softened. Let cool.
  2. Finely chop broccoli. You want the pieces to be 1/4-inch or less. Place in a large bowl.
  3. Add cheese, red pepper flakes, 1/4 cup Panko crumbs, and 1 egg to bowl with broccoli. Stir well.
  4. Use your hands to shape mixture into balls using about a rounded tablespoon for each ball. You should get 12-14.
  5. Place balls on a plate and refrigerate for at least 30 minutes.
  6. Place flour in a bowl.
  7. Place the 2 lightly beaten eggs in a second bowl and mix in 1 tablespoon water.
  8. Place remaining 2 cups Panko crumbs in a third bowl.
  9. Pour about 2 inches of oil in a Dutch oven or heavy pot. Heat oil to 375 degrees. For best results use a thermometer.
  10. Remove broccoli balls from refrigerator, coat in flour, dip in egg mixture, and then coat in Panko crumbs. 
  11. Fry about 4 balls at a time cooking until golden brown on all sides.
  12. Drain on a paper towel-lined plate.

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