Garlic Butter Chicken

This paste Chicken is that the excellent meal. It is easy, delicious and dependable. Place the ingredients on your looking list these days.

This delicious simple paste Chicken instruction is one amongst my son’s favorites.  The chicken is thus wet, tender and flavourful.

Garlic Butter Chicken
Garlic Butter Chicken

This Baked paste Chicken is on the table in concerning thirty minutes. The family loves it and leftovers heat up well within the microwave on a reduced power. Chicken is such a flexible dish. There area unit with great care many ways to arrange it. it's budget friendly compared to beef and soldier. I imagine that if your family is like mine than you'll be able to ne'er get enough simple delicious chicken recipes.

Garlic Butter Chicken could be a family friendly simple instruction that mixes chicken breasts and baby potatoes with contemporary garlic, butter and cheese.  It pulls along quickly creating it a perfect dark meal.

Garlic Butter Chicken


  • 4 boneless skinless chicken breasts
  • 2 teaspoons dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves minced garlic
  • I lb. baby potatoes (if larger than one inch slice in half)
  • 1/2 teaspoon crushed red pepper (or less to taste)
  • 1 cup shredded mozzarella
  • 1/2 cup shredded Italian blend


  1. Preheat oven to 400 degrees. Salt and pepper both side of the chicken breasts and place in single layer in casserole dish. Top with with baby potatoes.
  2. In large skillet melt butter over low heat. Add garlic and cook until fragrant; about 1 minute. Remove from heat and allow to cool for 5 minutes.
  3. Pour garlic butter over chicken and potatoes. Sprinkle with half the crushed pepper and half the dried parsley.
  4. Bake for 20-22 minutes or until chicken is almost cooked through.  Top evenly with both cheeses and the rest of the crushed pepper and dried parsley. Bake an additional 3-5 minutes or until cheese is melted.  Turn broiler on the last minute of cooking to lightly brown the tops.

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