Healthy Barley Soup Recipe
Homemade healthy barley soup formula. An ideal choice to add whole grains to your diet. Able to relish in regarding thirty minutes.
What may be a additional comforting food than a heat bowl of soup throughout chilly winter nights?
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Healthy Barley Soup Recipe |
I guess the soup can get the foremost votes for winter foods. Once this soup is healthy what else will our body ought to fight the chilly temperatures outside. I started incorporating additional whole grains rather than refined flour into our diet than before. That’s what the healthy organic phenomenon suggests to own for a diet.
This barley soup is filling, contains terribly easy ingredients that ar common and without delay offered. Initially, I created it impromptu with ingredients that I had in my larder at that point. We have a tendency to likeable it such a lot that we have a tendency to set to share this easy version of soup with you all. One bowl of barley soup and dinner is finished.

INGREDIENTS :
- 3/4 cup pearl barley
- 1 celery stalk finely diced
- 2-3 cloves garlic finely chopped
- 3 cups chicken broth (or vegetable broth if vegan)
- 2 cups water
- 1 onion finely diced
- 1/2 cup finely diced carrots
- 1 tomato finely diced
- 1 tsp finely chopped ginger
- 1/4 cup chopped spring onions
- 1 tbsp cooking oil
- 1 tsp dried thyme
- salt and pepper
INSTRUCTIONS :
- Heat oil in a large pot over medium heat. Add ginger, garlic and saute until fragrant for about 30-40 sec
- Add onions and saute until lightly golden brown for about a min. or two
- Then add all the remaining ingredients except spring onions and let it boil.
- Simmer on low heat for about 30 min. or until the barley is tender
- Garnish with spring onions and serve warm to enjoy a bowl of barley soup
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