Homemade Sausage Rolls Recipes

Easy, filling and ideal for parties these Sausage Rolls ar savory, meaty and packed with simply the correct quantity of spices that they're successful among party guests!

Easy sausage rolls ar a twist ancient savory British pastry which will be served longer or shorter counting on your preference. They're made of a mix of sausage and spices that we tend to wrap in puff pastry and bake up till nice and golden.

Homemade Sausage Rolls Recipes
Homemade Sausage Rolls Recipes

These ar the right finger foods and that they ar extremely enjoyed by youngsters furthermore. I do know generally sure spices will create children draw back from things, however these were delicate however still had particular flavor.

Now we tend to love dipping sauces with these and you'll extremely go daring or delicate, however our favourite has perpetually been honey mustard. One thing with the sausage and mustard extremely meld well along and create them the right pairing!

Homemade Sausage Rolls Recipes


  • 1 lb pork sausage
  • 2 eggs divided
  • 1/2 cup breadcrumbs
  • 1/2 tsp salt
  • 2 Tbs parsley
  • 1 tsp thyme
  • 1 17.3 oz 2 pack box puff pastry
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Pinch of pepper
  • 1 tbs Water


  1. Defrost puff pastry according to package directions.
  2. Preheat oven to 425 degrees.
  3. Line a large baking sheet with parchment paper, set aside.
  4. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
  5. Section off into 6 equal portions and set aside.
  6. On a floured surface unfold your pastry dough and gently roll out a little bit so it gets a little thinner then cut into 3 long rectangle sections.
  7. Place sausage down the center of each section leaving an inch or so of pastry on either side.
  8. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough.
  9. Cut easy "log" 6 equal portions about 2" long and then pierce the top with a knife 2 times to create venting holes.
  10. Place sausage rolls 2 inches apart on prepared baking sheet.
  11. In a small bowl whisk together egg and water and then brush on tops of the sausage rolls and bake in oven for about 20 minutes until pastry is puffed and tops are golden.

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