Loaded Garlic French Fries

Oven Baked Loaded Garlic spud tossed in slightly warm sliced garlic, vegetable oil and kosher salt, similar to you get pleasure from at the ball game!

Loaded Garlic spud ar one in every of the most reasons i really like about to ball games (Go Dodgers!) And out of doors of the superb Dodger dogs and big baggage of salt-cured peanuts, it isn’t a ball game if your breath isn’t all garlicky!

Loaded Garlic French Fries
Loaded Garlic French Fries

I create fries 2 ways in which in our house. The primary manner is that the easier one and therefore the technique I used on these garlic fries. Prepackaged frozen french fries!

So grab some fries, toss them with this garlic/olive oil for simple, however delicious garlic fries. However make certain you're encircled by people who can love you regardless of however robust your garlic breath is!

Loaded Garlic French Fries


  • 1 teaspoon Kosher salt
  • 2 tablespoons canola oil
  • chopped parsley for garnish
  • 1 bag frozen french fries
  • 6 cloves of garlic , very finely minced


  1. Cook the fries according to the directions on the bag.
  2. When the fries come out of the oven, put them in a large bowl.
  3. A minute or so before serving the fries, put the garlic in a small fry pan with the oil.
  4. Heat on medium and cook for 15-30 seconds, not long enough to brown the garlic, just long enough to take mute the raw garlic flavor.
  5. Toss the fries with the garlic oil mixture and salt.
  6. Serve hot and garnish with parsley if desired.

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