Reese’s Peanut Butter Cup Cookies

Reese’s spread Cup Cookies – soft and chewy spread cookie cups full of a Reese’s spread cup. Created in mini gem pans, they're a fun treat to serve and eat!

Like a ton of you, i'm a heavy spread lover, thus these cookies square measure a favourite. I conjointly love spread Nutella Cookies and Reese’s spread Swirl Brownies.

Reese’s Peanut Butter Cup Cookies

But guess what? After I post a main dish or dish instruction, I solely get some comments. However, after I post a course, I buy waaaay a lot of. Thus I will tell you all like attempting new desserts even as very much like I do. 

Over the years I’ve tried many styles of spread cookies with spread cups, however this is often positively my favorite instruction. I got it from my friend Jeni, and as presently as I created them my entire family declared them the most effective. They need been a family favorite ever since.

They are invariably nice and soft with simply the proper quantity of spread flavor. And in fact the Reese’s spread cup within the middle makes them wholly addicting!

Reese’s Peanut Butter Cup Cookies


  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened to room temperature
  • 1 1/2 cups flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 (11 oz) bag mini Reese’s peanut butter cups


  1. Preheat oven to 350 degrees.
  2. Cream butter, peanut butter, and sugars in a large bowl. Add vanilla extract and eggs, beat till well combined.
  3. Stir in dry ingredients.
  4. Roll dough in balls and place in well greased mini muffin pans.
  5. Bake for 8-10 minutes. (While they are baking, unwrap all the Reese’s.)
  6. Remove from oven and immediately press a Reese’s in the middle of each cookie till even with the top. Let cool in pans for a few minutes before removing to cooling racks.

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