Apple Cinnamon Baked Oatmeal Cups

These Apple Cinnamon Baked Oatmeal Cups are the right , on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season!

Now that the mornings are becoming chillier and fall is within the air, I can’t help but consider warm and comfy breakfasts.

Apple Cinnamon Baked Oatmeal Cups

These Apple Cinnamon Baked Oatmeal Cups are the right , on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season!

These Apple Cinnamon Baked Oatmeal Cups are often made on the weekend then refrigerated throughout the week for a simple , grab-n-go breakfast. You'll also freeze an enormous batch of those to eat whenever your craving strikes. the chances are endless!

INGREDIENTS :

• 2 eggs
• ½ cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 3 cups old-fashioned oats
• 2 tablespoons packed light brown sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 cup milk any kind (I used 2%)
• About 1¼ cups peeled and diced apples any kind, though a sweeter kind works best, such as honeycrisp (about two medium apples)

INSTRUCTIONS :

1. Preheat the oven to 350°F. Grease a 12-count muffin tin with non-stick cooking spray. Set aside.
2. In a medium bowl, combine the old-fashioned oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
3. In a large bowl, whisk the milk, eggs, unsweetened applesauce, and vanilla extract.
4. Pour dry ingredients into wet ingredients and stir until thoroughly combined. Gently fold in diced apples.
5. Spoon mixture into each muffin tin, filling almost to the top. Bake for 30-35 minutes, or until cups are set and golden brown.
6. Remove from oven and let cool for 10 minutes in pan. Then remove to a wire rack and let cool completely. Serve with a drizzle of honey or maple syrup, if desired.

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