Apple Cinnamon Baked Oatmeal Cups
These Apple Cinnamon Baked Oatmeal Cups are the right , on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season!
Now that the mornings are becoming chillier and fall is within the air, I can’t help but consider warm and comfy breakfasts.
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Apple Cinnamon Baked Oatmeal Cups |
These Apple Cinnamon Baked Oatmeal Cups are the right , on-go-the breakfast to enjoy any day of the week. Fresh apples, a sprinkling of cinnamon, and hearty oats make a deliciously cozy dish to enjoy throughout the season!
These Apple Cinnamon Baked Oatmeal Cups are often made on the weekend then refrigerated throughout the week for a simple , grab-n-go breakfast. You'll also freeze an enormous batch of those to eat whenever your craving strikes. the chances are endless!

INGREDIENTS :
- 2 eggs
- ½ cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 3 cups old-fashioned oats
- 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 cup milk any kind (I used 2%)
- About 1¼ cups peeled and diced apples any kind, though a sweeter kind works best, such as honeycrisp (about two medium apples)
INSTRUCTIONS :
- Preheat the oven to 350°F. Grease a 12-count muffin tin with non-stick cooking spray. Set aside.
- In a medium bowl, combine the old-fashioned oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, whisk the milk, eggs, unsweetened applesauce, and vanilla extract.
- Pour dry ingredients into wet ingredients and stir until thoroughly combined. Gently fold in diced apples.
- Spoon mixture into each muffin tin, filling almost to the top. Bake for 30-35 minutes, or until cups are set and golden brown.
- Remove from oven and let cool for 10 minutes in pan. Then remove to a wire rack and let cool completely. Serve with a drizzle of honey or maple syrup, if desired.
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