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Cornbread Waffles With Chili

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We like to serve them with chili on top for a simple weeknight meal! 

I’m ready for cooler weather, colored leaves, boots, and warm comfort food! the opposite night I used to be really craving homemade chili, but I didn’t want it over a potato (which may be a go-to meal when I’m too lazy to form dinner). I made my tasty cornbread waffles instead! I threw my favorite chili recipe thereon , and laughed at how easily impressed and excited Jeff was about this meal!

Cornbread Waffles With Chili
Cornbread Waffles With Chili

The process for creating cornbread waffles is that the same as for many waffles! First, add the dry ingredients to a bowl, then mix within the wet ingredients. Preheat your waffle iron and spray it with nonstick cooking spray before adding the batter.

However, you'll definitely enjoy cornbread waffles without chili, and easily serve them with butter and honey on top.

Cornbread Waffles With Chili


  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 teaspoon salt
  • 2 cups milk
  • 1 Tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 3 Tablespoons oil (vegetable or canola oil)
  • 2 large eggs
  • Your favorite chili
  • Optional chili toppings: shredded cheese, sour cream, chopped green onion


  1. Preheat waffle iron.
  2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
  3. Add milk, oil, and eggs and stir until smooth, but don't over-mix.
  4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
  5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

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