Homemade Bacon Wrapped Chicken

Bacon Wrapped Chicken is deliciously crispy on the surface and tender and juicy on the within . Wrapped in bacon and finished with a sugar glaze. It's the right family dinner ready in about 45 minutes.

Bacon Wrapped Chicken is one among those dishes that need little preparation but delivers an amazingly flavorful meal. This is often our go-to recipe when it involves family dinners. We like it such a lot , that we make it a couple of times a month.

Homemade Bacon Wrapped Chicken

We use chicken breasts and if you would like , you'll stuff them with cheese and spices, before wrapping in bacon and sugar , and bake it to at . The mixture of bacon and sugar is to die for.

The meat is super moist on the within , yet crunchy on the surface . Though it's sort of a fancy, restaurant-quality dish, it's surprisingly easy to organize . Due to that, this dish is one among our favourite dinner meals.

In addition, this recipe makes for a pleasant potluck or party dish. Just wrap it up, then easily transport it. Similarly, you'll make a bigger batch and store it for later, as leftover is delicious and simply re-heatable.

INGREDIENTS :

4 chicken breasts boneless (skinless)
8-12 slices bacon (do not use thick cut)

Glaze:

1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
2 tablespoons honey
3 cloves garlic (minced)
1 teaspoon smoked paprika
1/4 cup canola oil
1/3 cup brown sugar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt

Garnish:

1 tablespoon chopped parsley

INSTRUCTIONS :

Preheat the oven to 375 degrees F.
In a small bowl, mix together all the GLAZE ingredients.
Rub HALF of the glaze mixture all over the chicken breasts.
Wrap each breast in 2-3 slices of bacon. Place the chicken breasts, seam side down in a baking pan.
Top with the remaining glaze mixture.
Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the meat occasionally with the pan drippings.
If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
Sprinkle with parsley, then serve.