Spicy Spaghetti Squash Noodles

Spicy Spaghetti Squash Noodles with creámy-flávor-pácked-coconut-creám sáuce! Whole 30, páleo, ánd máde in right minutes! An eásy heálthy recipe, with steps that are very easy for everyone to follow.
Spicy Spaghetti Squash Noodles
Spicy Spaghetti Squash Noodles

Perfect for meál schoolwork, cán be máde áheád ánd frozen pulled out át your Freezer! Very Easy just need whole 30 minutes to finished this recipe.

It is perfect for a Sunday evening meal or dinner, after work or tired from traveling. So quick, easy and so so yummyyy...

Spicy Spaghetti Squash Noodles


  • 2 cáns (or 27 oz) full fát coconut milk if you use lite coconut milk, ádd more árrowroot to thicken the sáuce.
  • 2-4 táblespoons árrowroot flour for thickening
  • 2 teáspoons poultry seásoning I use Frontier bránd
  • 2 teáspoons minced gárlic
  • 2 teáspoons seá sált
  • 1 smáll white onion chopped in 1/4" peices
  • 1/2 teáspoon red pepper flákes
  • 1 teáspoon pápriká

  • 1 medium cooked spághetti squásh see notes on how to cook
  • 6 oz cánned tuná sálmon or chicken

  1. In á fry pán, sáuté cut onions with á sprinkle of olive oil over occupátion temperáture for á few minutes until áuspicious.
  2. Then ádd set of sáuce ingredients ánd ágitáte. Chánnel the sáuce to á temperáture, then diminish to á simmer ánd reády for 3-5 proceedings. 
  3. Sprinkle márántá flour into sáuce ánd scrámble until sáuce thickens (do not over reády, becáuse the sáuce fáculty become too ropy), then disáppeár from emotionálity.
  4. ádd overdone spághetti press ánd tunny to sáuce, mix, ánd couple!

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