The Best Lemon Cake Vegan Recipe Ideas


The Best Lemon Cake Vegan Recipe Ideas. Transfer the batter to the prepared loaf pan and smooth with a spatula. Now you can put the lemon cake in the oven.

Vegan lemon drizzle Vegan cake recipes Good Housekeeping
Vegan lemon drizzle Vegan cake recipes Good Housekeeping from www.goodhousekeeping.co.uk

Preheat the oven to 350°f (180°c). Whisk sugar, margarine, soy milk, and soy yogurt together in a large bowl. Whisk flour, cornstarch, baking soda and salt in a medium bowl;

Sift The All Purpose Flour Into A Mixing.


Cover a small baking tray with baking parchment, preferably use an additional baking frame. Just follow the simple steps below. Let the loaf cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.

Or Place A Baking Frame On A Large, Normal Baking Tray.


In a small jug mix soy milk with vinegar to thicken then add lemon juice, vanilla, lemon essence and egg replacer. Get two large, yellow lemons, best if organic since we are eating their peel. Then mix the dry ingredients into the liquid ingredients.

Soak In Water Until Ready For Use.


Thicken for about 5 minutes. The liquid ingredients consist of olive oil, milk, and lemon juice. Preheat the oven to 350°f (180°c).

Process Until The Mixture Is Combined And Quite Thick, Like The Texture Of Thick Rice Pudding.


Now you can put the lemon cake in the oven. Add the vegan butter and white sugar to an electric mixer and cream them together. Preheat oven to 350°f / 175°c degrees top and bottom heat.

It All Starts With Mixing The Wet Ingredients — Lemon Zest And Juice, Applesauce, Avocado Oil, Maple Syrup, And Vanilla Extract.


This easy vegan lemon cake recipe requires just a few minutes to prepare and four simple steps! This will create a dairy free vegan 'buttermilk'. The bake time on round cake pans may be slightly shorter, check cakes at 25 minutes.


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