Incredible Zucchini Au Gratin Keto Recipe 2022


Incredible Zucchini Au Gratin Keto Recipe 2022. Cover with aluminum foil and bake for 30. How to make zucchini au gratin keto.

Easy Zucchini Gratin Recipe (Keto, GlutenFree) Low Carb Yum
Easy Zucchini Gratin Recipe (Keto, GlutenFree) Low Carb Yum from lowcarbyum.com

Then the garlic and cumin are added and cooked for another minute. You’ll layer the ingredients like this: This delicious version is made with sauteed zucchini, garlic, and grated parmesan cheese for a quick and satisfying brunch, lunch, or casual dinner any day of the week.

Allow The Zucchini To Sit For 30 Minutes.


Add the garlic powder, onion powder, and ground mustard and whisk to combine. This low carb zucchini au gratin casserole is a delicious side dish to make this summer. 3 in a small sauce pan, combine the heavy cream, butter and cheese.

You Might Also Like Feta & Zucchini Low Carb Side Dish.


In a small 1.5 quart (1.5 l) casserole dish, arrange the zucchini slices in several overlapping rows, sprinkly very lightly with half of shredded cheese between rows. Whisk in flour and cook until flour is golden and starts to bubble, about 1 minute more. Pat dry at the end.

Place The Sliced Zucchini On A Flat Surface With Towels Or Paper Towels.


This delicious version is made with sauteed zucchini, garlic, and grated parmesan cheese for a quick and satisfying brunch, lunch, or casual dinner any day of the week. This link opens in a new tab. Wash and slice both the zucchini and yellow squash to 1/4 inch thickness.

Sprinkle Both Sides Of The Zucchini With Salt.


Finally, it’s time to assemble the au gratin in a 9x13 baking dish. Gently dry and squeeze the excess moisture from the noodles with a paper towel. Stir until the cream cheese has melted and the mixture is hot.

Take One Of Those Huge Zucchinis From Your Garden And Quickly Make This Cheesy Keto Casserole With Only 5.1G Net Carbs.


Place into a colander and set over the sink to drain for 45 minutes. Cover the zucchini gratin with aluminum foil and transfer the dish to the oven. The sliced zucchini then goes into the pan and sautéed with the onion and poblanos until just tender.


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